|Vitamin A||30.000.000 IU|
|Vitamin D3||8.000.000 IU|
|Vitamin E||16.000 IU|
|Vitamin B1||2.000 mg|
|Vitamin B2||2.000 mg|
|Vitamin B6||2.000 mg|
|Vitamin B12||10 mg|
|Vitamin C||10.000 mg|
|Pantothenic acid||5.000 mg|
|Folic acid||500 mg|
Fat soluble vitamins (Vitamins A, D and E): They have important role in protection, maintenance, boosting immunity and reproduction activity.
B complex vitamins: They have important role in carbohydrate and protein catabolism. B complex vitamins also have important role in reproduction activity.
Vitamin C: It takes part in oxidation-reduction reactions and help to synthesize steroid hormones, resulting in body resistance. This vitamin is used for strengthening of mucous membranes, increasing rooster’s fertility, and can be used in heat stress.
Methionine and Lysine: They have important role in carbohydrate and protein catabolism. These amino acids are useful in high fat and protein diet and prevent FLHS.
– After antibiotic therapy and recovery from infectious diseases
– Malabsorption syndrome
– Feed and drug toxicity
– Heat stress
– Improve fertility
– Improve hatchability
– After molting program
– Increase egg production
– Increase egg production peak period
– Prevent decreasing of egg production
– Relieve stress
– Increase fertility
Broiler: 1 liter in 4000 liter of drinking water.
Breeder: 1 liter in 3000 liter of drinking water.
Layer: 1 liter in 3000 liters of drinking water, repeat weekly in peak of egg production.
Rooster: 1 liter in 1 metric ton of feed.
Keep out of reach of children.
Keep under 25° C in dry place and away from direct light.
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