|Each lit. contains:|
|L- Carnitine hydrochloride||50 g|
|Choline Chloride||150 g|
|Artichoke extract||20 g|
L-Carnitine acts mainly in fat catabolism. Other ingredients are appetizer, increase gut enzymes and also enhance excretatian of unnecessary materials from liver and kidney. Absorbtion of L-carnitine is about 98% from the gut. Other ingredients are appetizer.
In the beggining of rearing, production, peaking, stresses and etc. Also it is useful in sudden death syndrome in broilers, fatty liver and kidney syndrome in layers, diseases, convalescence, production decreas, weight gaining, increasing fertility and hatchability.
Poultry : 0.5 – 1 ml in 1 liter drinking water for 3 – 5 days.
Calf and other species: 1 ml per 10 kg body weight for
5 – 10 days.
Keep in cool place, Store between 10-25°c. Protect from direct light, in closed containers.
Do not use more than 21 days.
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