Bronchimint®

Echinacea purpurea, Tussilago farfara, Eucalyptus, Pimpinella anisum

Bronchimint contains only natural extract of herbs,unlike other herbal products containing oily and alcoholic essential oils and in addition to high stability, it has no side effects.

Extract of Echinacea purpura: It has the unique effect of boosting the immune system, which increases the body’s resistance to the pathogens of the respiratory system by enhancing the function of phagocytes, leukocytes and fibroblasts, accelerating the differentiation of lymphocytes,increasing the mobility of neutrophilic leukocytes and increasing the synthesis of interferons against activated viral attacks. It also increases the secretion of immunoglobulins during vaccination and in addition, has anti-allergic effects and reduces the complications of vaccination. It has antiviral and antibacterial properties, after absorption, it is excreted through the lungs where it shows its antiseptic effect on the respiratory tract.

Extract of Tussilago farfara: It assists discharge of mucus. It has a strong anti-tussive action and it is soothing and demulcent for the airways. It supports the liver function and promotes the appetite. It supports immunity and recovering. It affects mainly the upper airways.

Exrtact of Eucalyptus: It is a very potent decongestant and it has antipyretic, analgesic, anti-inflammatory, antitussive and expectorant properties.It is antiviral and antibacterial agent and after absorption, it is excreted through the lungs. Eucalyptus is bacteriostatic and bactericidal in respiratory tract.

Extract of Pimpinella anisum: It has anti-inflammatory, analgesic, antitussive, spasmolytic, decongestant, diuretic and expectorant properties.

Day old chicks: It boosts the immune system, increases the appetite, decreases stress and during the vaccination against Infectious bronchitis, it is used for the better efficacy and reducing the vaccination stress.

Broilers: During vaccination against Avian Influenza ,Infectious bronchitis and Newcastle disease  in order to increase the secretion of immunoglobulin and better immune response and resolving the side effects of vaccination. In different respiratory infections for increasing the appetite and decreasing the complication of respiratory infection. In heat stress it is used as a bronchodilator and improving the respiration.

Breeders and layers: During vaccination against Avian Influenza ,Infectious bronchitis and Newcastle disease  in order to increase the secretion of immunoglobulin and better immune response and resolving the side effects of vaccination. For prevention of secondary infectionIn immunosuppressed cases during respiratory diseases especially reducing the complication of Infectious bronchitis and laryngotracheitis in layers. In heat stress improves the respiratory condition through bronchodilation and therefor prevents the loss production.

Lambs and calves: For prevention of respiratory and general complication of respiratory infections.

Calves: In drinking water, milk or on the feed 5 ml per 10 Kg body weight twice per day for 3-5 days.

Poultry: Day old chicks: 1 liter per 1000 liter of drinking water for 8 hours for the first day.

Prevention of vaccine reactions: 1 liter per 1000 liter drinking water for 8 hours a day before vaccination.

Reduction of respiratory infection: 1 liter per 1000 liter drinking water for 8 hours per day for 8 days.

At room temperature (8-30 C°). After first use it is usable for 35 days.