|Each liter of solution contains:|
|Vitamin A||50000000 I.U.|
|Vitamin D3||10000000 I.U.|
|Vitamin E||10 g|
|Vitamin C||100 g|
Vitamins A, D3, and E are fat soluble vitamins that play a very important role in protection, maintenance and increasing body immunity and resistance level in poultry
Vitamin C is a water soluble vitamin that increases body resistance against stress conditions.
Vitamin A protects and increases growth of epithelial cells and mucous membranes in various body organs. It is important in strengthening defense mechanism against bacterial/ viral infections. Vitamin E regulates cellular oxidation and plays its role in metabolism of carbohydrates, muscles creatine and glycogen. Having antioxidant properties, it prevents oxidation of unsaturated fatty acids and even vitamin A. Vitamin E is one of the most important items for growth and activity enhancement in various body organs. Vitamin D3 increases calcium/phosphorous absorption and enhances their concentration in blood, resulting in balance of essential salts and electrolytes. It also helps calcium in proper fixation in bones and egg shells. It increases resistance/immunity during stress conditions.
Vitamin C takes part in oxidation-reduction reactions and helps to synthesize steroid hormones, resulting in body resistance. This vitamin is used for strengthening of mucous membranes, increasing roosters fertility, hatchability rate and shell quality. It is also recommended to help increase body resistance and decrease stress in calves and newborn foals up to 3 months of age.
Poultry: One liter in 1000 liters of drinking water, for 3-5 days.
Below 25° C, away from direct light and in tightly closed containers.
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