AD3ECK

Vitamins A,D3, E and K are fat soluble vitamins that play a very important role in protection, maintenance and increasing body immunity and resistance levels in poultry and livestock.

Vitamin C is a water soluble vitamin that increases body resistance against stress conditions.

Vitamin A protects and increases growth of epithelial cells and mucous membranes in various body organs. It is important in strengthening defense mechanism against bacterial/ viral infections. Vitamin D3 increases calcium/ phosphorous absorption and enhances their concentration in blood, resulting in balance of essential salts and electrolytes. It also helps in calcium in proper fixation in bones and egg shells.

Vitamin E regulates cellular oxidation and plays its role in metabolism of carbohydrates, muscles creatine and glycogen. Having antioxidant properties, it prevents oxidation of unsaturated fatty acids and even vitamin A.

Vitamin E is one of the most important items for growth and activity enhancement in various body organs of poultry/livestock. It increases resistance/ immunity during stress conditions.

Vitamin C takes part in oxidation reduction  reactions and helps to synthesize steroid hormones, resulting in body resistance. This vitamin is used for strengthening of mucous membranes, increasing roosters fertility, hatchability rate  and  shell  quality.  It  is  also recommended to help increase body resistance and decrease stress in calves and newborn foals up to 3 months of age.Vitamin K directly interferes with prothrombin synthesis, resulting in prevention of bleedings and acceleration of clotting time. Vitamin K is used for prevention and stopping bleeding from different parts of body and in surgical operations to reduce bleeding rate. Marked decrease of bleeding in coccidiosis, decrease of blood spots in eggs and decrease of subdermal bleedings in poultry/livestock are achieved by vitamin K usage.Vitamin K also has antitoxin properties and can be used with drugs having toxic side effects, to reduce their toxicity.

Poultry: 1 liter in 1000 liters of drinking water, for 3-5 days

Below 25° C, away from direct light and in tightly closed containers.

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